The 2-Minute Rule for pork and beef ragu

Scrape up any browned bits leftover during the pan, mixing them from the pan juices and pour juices right into a pot. Whisk cornstarch into an additional ½ cup drinking water, whisk cornstarch slurry into the sauce and produce to your simmer.Savor the Best will not be nearly recipes – it’s about making unforgettable times inside the kitchen ar

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